Healthy Food Sales For the Year 2021 Are Targeted
Food information refers to the variety of data that provides a basis for the nutrition and eating habits of a population. Food is any substance ingested to supply the body with essential nutrient, which is required for various functions of the body. A large number of researches and studies have shown that a well-maintained healthy diet can prevent serious health issues, like obesity, heart disease, diabetes, and high blood pressure. More importantly, food helps to keep the human body fit and active. The foodstuff we consume plays a major role in our overall wellbeing and therefore, it is important to make the right food choices.
To meet the increasing needs of people’s eating habits, the food industry has developed food products that are both convenient and appealing. With the availability of various food products and their multiple uses, food information has now become mandatory for most businesses. The food industry, including restaurants, food manufacturers, suppliers, wholesalers, retailers and even governments have all taken the initiative to include nutrition information on their food products and promote healthy eating. In fact, most countries lay down rules and regulations for food labelling, to ensure that consumers get the correct nutrition advice. These food information requirements vary from one country to another, but the general guidelines have been included in food labelling as per the Food and Drug Administration (FDA). Some of the common food information requirements pertain to the ingredients used in food products, calories, saturated fat, total fat, sugar, protein, fiber, and salt.
The FDA sets the criteria for the inclusion of these information on the food labels according to which manufacturers, distributors, retailers, and grocers must comply. The nutrition declaration allows the customers to make informed choices regarding healthy food sales. Most of the food sales have increased over the years, but there is still an overall lack of information in the nutrition facts panel of the food product. This is the main reason why the Healthy Food Sales for the year 2021 are predicted to be lower than the sales reached in the previous year, 3%, due to a lot of factors affecting the buying behavior of the general population.
