We all love news food, the big variety and the taste. The only problem is that when it comes to food, we can’t have enough of it. That’s why there are magazines that focus on bringing you all the latest news in the world of food. From recipes to new food trends, Gourmet Food Monthly and More is your source for all your news food related needs. From the latest in regional restaurants to international cuisine, this magazine will keep you well informed. Plus, with Gourmet Food Monthly and More offering over 200 coupons, every time you buy a food item, you can save money on your food shopping.
The latest in Asian cuisine has made its way to California. Thai Food at Home is the latest trend in Asian food. This cookbook offers recipes from all around the globe, including favorites like Goanese chicken noodle soup and classic Chinese vegetable dishes. If your idea of Asian food is something more local, then check out Asian Eats from Hawaii, which includes such exotic flavors as mango and coconut fish curry. For those who want to taste Asian flavors from the land down under but are afraid to venture too far, Gourmet Food Monthly and More has the Bamboo Rice recipe DVD.
If your idea of news food involves national foods, then you’ll definitely want to consider Cooking It, which will give you the scoop on everything from frozen entrees to hot dogs, salads, dips, desserts and more. This newsletter covers all aspects of cooking, from the kitchen to the dining room. It also features entertaining recipes, as well as some informative features. From seasonal to theme-related recipes, this publication is the best choice for news food lovers. With easy-to-read formats and delicious recipes, cooking is made easy.